Single malts still get the lion’s share of attention in the scotch world, but if there were ever a showcase for what single grain whisky can do, Muckety-Muck 25 is it. But for all those rich, pint-of-ice-cream-in-front-of-the-TV flavors, the final stretch sees it dry out to a satisfyingly crisp and lightly sweet finish suggestive of fresh malt. The finish sees that strong vanilla transform into buttercream frosting, its satisfying richness propelled by the nutty notes that again bring butter pecan ice cream to mind. As we hit the nuts and vanilla, the palate grows only more viscous. Also at the middle is a rich nuttiness best embodied by cashews and pecans, coupled to the start of strong, creamy vanilla and licks of oak. It begins light and silky on the palate, with fruity and nutty flavors-chiefly walnut-and an apple note that passes from crisp red to tart green.Īt the center, those fruit notes grow earthy and dry. The whisky has a potent nose that bursts with raisin, walnuts, vanilla apple core, and an unmistakable note of butter pecan ice cream. ![]() In this instance, the juice was sourced from the now-defunct Port Dundas Distillery, which was established in 1811 at the highest point in Glasgow and went belly-up in 2011. The fruity forward flavor in the final rhyme is mixed with butterscotch and vanilla, which lasts until the end.Muckety-Muck 25 is the second single grain scotch whisky to be released by the Orphan Barrel Project. It smells of caramel and fried sugar, and after the entrance is the taste of crisp fruit and toasted oak. Appearance: A tarnished gold color Nose: Bright and sweet, with aromas of lemon meringue pie, caramel sauce, ginger ale, lemon tea, orange, marmalade, and hay. Distilled at the Port Dundas distillery in Glasgow, Scotland. ![]() And once they are gone, they are gone forever. Tasting Notes: Muckety-Muck 25-Year-Old Vital Stats: Single grain Scotch whisky. Six variations of the bottle label are available, with Muckety-Muck himself proudly boasting a Scottish tartan sash in either red, green, blue, gray, yellow or orange.Įvery Orphan Barrel whiskey is hand bottled in Tullahoma, Tennessee, to ensure that these rare whiskeys are treated with the care they deserve because some of them will only be available once. This limited-edition whisky and caricature are a tribute to traditional Scottish culture and Port Dundas’ spirit animal: the pig. Muckety-Muck is the second Scotch Whisky and the first Single Grain Scotch Whisky in the highly collected series. Given this is the second offering in a row of a whisky from Scotland, and also that it has been a year since the last release (Orphan Barrel Forager’s Keep Single Malt Scotch Whisky released in 2019) from a label that once pumped out several bottlings annually, one has to wonder if perhaps the older domestic stuff has finally run its course. Now, the Orphan Barrel brand from Diageo was born as a showcasing of out of the way barrels the spirit giant would bring to light as rare and typically older bottlings from its aging warehouses.Īt this point what plans Diageo seems to have with the Orphan Barrel Line of rare whiskies in regard to the brand’s original focus on American whiskeys. was started to share barrels of delicious and rare whiskey, hidden away and nearly forgotten in the back of rickhouses and distilleries. This Single Grain Scotch Whisky is a tribute to this whimsical pig and Port Dundas’ prosperous period as Scotland’s largest distillery. ![]() Legend has it that hundreds of pigs fed on distillery draff, and the prized pig Muckety-Muck won over passersby with his decorated wall of medals in the breeding shed. With regards to the name Muckety-Muck, Port Dundas was “home to a piggery during the distillery’s most successful years.
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